Today it’s all about food, and it won’t be the only one with that angle! Home-made food is all about being cosy, sharing, and being in the present moment.
Pungent baking smells fill the house.
Three loaves cool on wire racks.
A sharp knife separates a half inch slice,
speckled with oval sunflower sections.
A happy sigh ; the family is home.
First, a warm kitchen,
Tough brown bags of organic, wholemeal,
Stone-ground grains ; wheat, barley, rye.
Warm water, salt crystals, pearls of yeast
(Using the simplest and best, only the best.)
My hands that fold the warm trembling flesh,
Pat flour off my apron’s belly, into my hair.
The oven clicks, starts its rise with the bread.
Blue poppy seeds, sesame and buckwheat shards
Stretch apart on the swelling surface.
A good rise comes from the heart,
warmth inside and out ; the family is home
Photo by Vivien Jones.